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Holy Shit! It's an abbey 
All Grain Recipe
Submitted By: oyvindhansen (Shared)Members can download and share recipes
| Brewer: Øyvind Hansen | |
| Batch Size: 13.21 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: BB60 - 50 liter |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.92 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 3 lbs 4.91 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 2.57 oz | Sterling [7.5%] - Boil 60 min | Hops | 6 |
| 2.64 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.57 oz | Sterling [7.5%] - Boil 10 min | Hops | 8 |
| 3.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |