Big and Burley (Bigfoot Clone)

All Grain Recipe

Submitted By: corey_james (Shared)
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Brewer: Corey Shoemaker
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 6.47 galStyle Guide: BJCP
Color: 20.2 SRMEquipment: My Equipment
Bitterness: 103.8 IBUsBoil Time: 90 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Barley Wine
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Bremerton, WA Water 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
2.00 oz Northern Brewer [9.0%] - Boil 90 min Hops 6
1.00 oz Cascade [7.8%] - Boil 90 min Hops 7
1.00 oz Cascade [7.8%] - Boil 45 min Hops 8
1.00 oz Cascade [5.5%] - Boil 30 min Hops 9
0.13 oz Irish Moss (Boil 15 min) Misc 10
1.00 oz Liberty [5.0%] - Boil 5 min Hops 11
1.00 oz Liberty [5.0%] - Boil 0 min Hops 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13

Taste Notes

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Notes

Active fermentation within 8 hours. Need to add champagne yeast for bottling (probably 1/2 pack).