Aronia

All Grain Recipe

Submitted By: glaserud (Shared)
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Brewer: Christopher Pharo Glæserud
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 12.2 SRMEquipment: Pot (36 L)
Bitterness: 31.9 IBUsBoil Time: 70 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7.05 oz Caramunich Malt (56.0 SRM) Grain 3
7.05 oz Melanoiden Malt (20.0 SRM) Grain 4
5.29 oz Special B Malt (180.0 SRM) Grain 5
3.53 oz Wheat Malt, Bel (2.0 SRM) Grain 6
0.71 oz Cascade [5.5%] - First Wort Hops 7
0.53 oz Cascade [5.5%] - Boil 60 min Hops 8
0.53 oz Cascade [5.5%] - Boil 30 min Hops 9
0.53 oz Cascade [5.5%] - Boil 15 min Hops 10
2.00 g Irish Moss (Boil 10 min) Misc 11
260.00 g Aronia Berries (fresh) (Boil 10 min) Misc 12
2.00 g Wyeast yeast nutrient (Boil 10 min) Misc 13
0.53 oz Cascade [5.5%] - Boil 0 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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