Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
7.05 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
7.05 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
5.29 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
3.53 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
0.71 oz |
Cascade [5.5%] - First Wort |
Hops |
7 |
0.53 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
8 |
0.53 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
9 |
0.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
2.00 g |
Irish Moss (Boil 10 min) |
Misc |
11 |
260.00 g |
Aronia Berries (fresh) (Boil 10 min) |
Misc |
12 |
2.00 g |
Wyeast yeast nutrient (Boil 10 min) |
Misc |
13 |
0.53 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |