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Kyle's Chai Milk Stout 
Extract Recipe
Submitted By: saxboarder (Shared)Members can download and share recipes
| Brewer: Kevin Patterson | |
| Batch Size: 5.50 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 37.2 SRM | Equipment: All Grain Equipment |
| Bitterness: 23.1 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.60 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 7.00 oz | Chocolate Malt (450.0 SRM) | Grain | 2 |
| 7.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 7.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 7 lbs | Pale Liquid Extract (8.0 SRM) | Extract | 5 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 0.40 oz | Warrior [15.0%] - Boil 90 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |