Black Butte Clone

All Grain Recipe

Submitted By: lowbrau (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (15A)
Boil Size: 7.22 galStyle Guide: BJCP 1999
Color: 29.3 SRMEquipment: Blichmann Boilermaker (10 Gallon)
Bitterness: 33.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 1
6.72 oz Chocolate Malt (450.0 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
6.72 oz Carafoam (2.0 SRM) Grain 4
6.72 oz Chocolate Malt (350.0 SRM) Grain 5
9 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6
0.60 oz Galena [13.0%] - Boil 90 min Hops 7
0.25 oz Cascade [5.8%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.25 oz Mt. Hood [5.2%] - Boil 5 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

Notes

Adjust mash for your equipment. Adjust carbonation. 1058. 1012. 28-32ibu. 27.6srm, 90 boil. 10.58lbs pale malt. 1.39lbs wheat malt..70 crystal 80. .42 lb choc malt US 400, .42lb choc malt UK 350, .42 carapils. .6oz galena or nugget 13alph 90 min. .25oz cascade 5.7alph 30mins. .25oz tetnanger or mt hood 5 mins wlp002 yeast. 64F ferm. 130f for 10 mins 156 for 60 mins. 168f mashout for 10 mins.

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