Eagle's Chinook IPA

All Grain Recipe

Submitted By: ornthordarson (Shared)
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Brewer: Örn
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.99 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 69.1 IBUsBoil Time: 65 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 5.16 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 3
4.23 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 3.40 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
1.06 oz Magnum [14.0%] - Boil 60 min Hops 6
2.12 oz Chinook [13.0%] - Boil 5 min Hops 7
3.53 oz Centennial [10.0%] - Steep 0 min Hops 8
3.53 oz Chinook [13.0%] - Steep 0 min Hops 9
2.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10

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