Ingredients
Amount |
Name |
Type |
# |
10 lbs 5.79 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
7.05 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
4.23 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
1 lbs 3.40 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
1.06 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
2.12 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
7 |
3.53 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
8 |
3.53 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
9 |
2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
10 |