HGH American Pale Ale

Extract Recipe

Submitted By: mgr_stl (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 5.98 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: My pot
Bitterness: 41.8 IBUsBoil Time: 30 min
Est OG: 1.058 (14.3° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) Grain 2
4 lbs Pale Liquid Extract [Boil] (8.0 SRM) Extract 3
1.35 oz Cascade [7.1%] - Boil 30 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
0.50 oz Cascade [5.5%] - Boil 5 min Hops 7
1.00 oz Cascade [5.5%] - Boil 0 min Hops 8
4 lbs 14.40 oz Pale Liquid Extract [Primary] (8.0 SRM) Extract 9
1.1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 11

Notes

Used 4 oz corn sugar for priming. 4.5 gallons of beer in bottling bucket. FG 1.016 @ 62 degrees.

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