HGH American Pale Ale
Extract Recipe
Submitted By: mgr_stl (Shared)
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Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 5.98 gal | Style Guide: BJCP 2008 |
Color: 11.7 SRM | Equipment: My pot |
Bitterness: 41.8 IBUs | Boil Time: 30 min |
Est OG: 1.058 (14.3° P) | |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Caramel/Crystal Malt - 20L [Steep] (20.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 60L [Steep] (60.0 SRM) |
Grain |
2 |
4 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
3 |
1.35 oz |
Cascade [7.1%] - Boil 30 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
0.50 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
4 lbs 14.40 oz |
Pale Liquid Extract [Primary] (8.0 SRM) |
Extract |
9 |
1.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.00 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
11 |
Notes
Used 4 oz corn sugar for priming. 4.5 gallons of beer in bottling bucket.
FG 1.016 @ 62 degrees.This Recipe Has Not Been Rated