"I am a Berliner (Weisse)!"

All Grain Recipe

Submitted By: nztayls (Shared)
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Brewer: Damon Taylor
Batch Size: 5.28 galStyle: Berliner Weiss (17A)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: All Grain - Large Cooler
Bitterness: 1.9 IBUsBoil Time: 0 min
Est OG: 1.038 (9.4° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 6.80 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
0.40 oz Fuggles [6.5%] - Mash Hop Hops 3
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 4
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 5

Notes

First Batch: 20 Sep 14 Attempting a decoction mash using kettle. Mashed in at 54.5, which saw the mash settle at 52C. Hold for 10 minutes, then pull 3.88L of mash to boil with the hops added. Mash out at 75.6 degrees. Pitched bacteria on 21 Sep - left 2.5 days before pitching yeast on 23 Sep. Feremented in Primary for 6 days, racked to secondary on 29 Sep. Gravity after Primary - 1.005. After 7 days in secondary, cooled to 2 degrees and held for about 4 days. Then removed and left for 5 days at cellar temp. Bottled on 18 Oct 14 FG - 1.004. www.thedryhop.com

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