Shadow IPA BIAB

All Grain Recipe

Submitted By: xcdarrel17 (Shared)
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Brewer: DD
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot (9 Gal/36 L) - BIAB
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
4.00 oz Aromatic Malt (26.0 SRM) Grain 4
1.00 oz Falconer's Flight [11.0%] - Boil 60 min Hops 5
2.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
1.00 oz Falconer's Flight [11.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Falconer's Flight [11.0%] - Boil 5 min Hops 9
1.00 oz Falconer's Flight [11.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Falconer's Flight [11.0%] - Dry Hop 4 days Hops 12

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