Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1.00 oz |
Warrior [15.0%] - First Wort |
Hops |
4 |
5.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
5 |
1.00 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
2.00 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
7 |
2.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
10 |
1.00 oz |
Ahtanum [6.0%] - Dry Hop 8 days |
Hops |
11 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 8 days |
Hops |
12 |
1.00 oz |
Ahtanum [6.0%] - Dry Hop 4 days |
Hops |
13 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
14 |