Scavenger IPA

All Grain Recipe

Submitted By: xcdarrel17 (Shared)
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Brewer: Dorsey
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Pot (9 Gal/36 L) - BIAB
Bitterness: 77.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Warrior [15.0%] - First Wort Hops 4
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 5
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 6
2.00 oz Ahtanum [6.0%] - Boil 0 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 10
1.00 oz Ahtanum [6.0%] - Dry Hop 8 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 8 days Hops 12
1.00 oz Ahtanum [6.0%] - Dry Hop 4 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 14

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