Drunkin Punkin Pie Ale

All Grain Recipe

Submitted By: xcdarrel17 (Shared)
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Brewer: Dorsey
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot (9 Gal/36 L) - BIAB
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Brown Sugar, Dark (50.0 SRM) Sugar 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 5 min) Misc 7
2.0 pkgs California Ale (White Labs #WLP001) Yeast 8

Notes

2 x 29oz Pumpkin 1 x 29oz Pumpkin Pie Bake for 25 mins at 350 and add to mash Add with 2 mins left in boil: 2.0 tsp Cinnamon .50 tsp Allspice .50 tsp Ginger .25 tsp Clove .25 tsp Nutmeg Bottling - 1.25 tsp Pumpkin Pie Spice

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