Drunkin Punkin Pie Ale
All Grain Recipe
Submitted By: xcdarrel17 (Shared)
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Brewer: Dorsey | |
Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
Color: 11.0 SRM | Equipment: Pot (9 Gal/36 L) - BIAB |
Bitterness: 16.1 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Notes
2 x 29oz Pumpkin
1 x 29oz Pumpkin Pie
Bake for 25 mins at 350 and add to mash
Add with 2 mins left in boil:
2.0 tsp Cinnamon
.50 tsp Allspice
.50 tsp Ginger
.25 tsp Clove
.25 tsp Nutmeg
Bottling -
1.25 tsp Pumpkin Pie Spice
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