Oro's Royal Windsor Ale

All Grain Recipe

Submitted By: CarlosBrews (Shared)
Members can download and share recipes

Brewer: Carlos & David
Batch Size: 5.50 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 8.39 galStyle Guide: BJCP 2008
Color: 16.8 SRMEquipment: Brew-Magic
Bitterness: 34.1 IBUsBoil Time: 90 min
Est OG: 1.079 (19.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 8.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
0.40 oz Nugget [13.0%] - Boil 60 min Hops 4
0.40 oz Nugget [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
0.80 oz Nugget [13.0%] - Boil 5 min Hops 8
4.00 g Ginger Root (Boil 0 min) Misc 9
10.00 g Licorice Root (Boil 0 min) Misc 10
4.00 g Coriander Seed (Boil 0 min) Misc 11
4.00 g Orange Peel, Bitter (Boil 0 min) Misc 12
2.00 g Seeds of Paradise (Boil 0 min) Misc 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
1 lbs Honey (1.0 SRM) Sugar 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine