14 To Bier or to Altbier

All Grain Recipe

Submitted By: Limoges (Shared)
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Brewer: Samuel
Batch Size: 6.00 galStyle: Düsseldorf Altbier ( 7C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Pot and Cooler - Sam
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
4.00 oz Carared (20.0 SRM) Grain 5
1.73 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.80 oz Chocolate Malt (350.0 SRM) Grain 7
0.40 oz Magnum [14.0%] - Boil 60 min Hops 8
0.40 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 10
0.50 oz Hallertauer FEB 2012 [5.3%] - Boil 15 min Hops 11
0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

Secondary 2012-04-18