I want to be a IPA.PA

All Grain Recipe

Submitted By: sav (Shared)
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Brewer: sav
Batch Size: 17.17 galStyle: American Pale Ale (10A)
Boil Size: 21.20 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: SAVS Brew house
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
25 lbs 7.61 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 2.95 oz Wheat Malt, Ger (2.1 SRM) Grain 2
1 lbs 14.57 oz Caramunich Malt (56.0 SRM) Grain 3
83.49 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 4
0.71 oz Columbus (Tomahawk) [15.1%] - Boil 30 min Hops 5
1.76 oz Simcoe [13.0%] - Boil 20 min Hops 6
3.44 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Columbus (Tomahawk) [15.0%] - Boil 10 min Hops 8
8.67 g Salt (Boil 10 min) Misc 9
3.17 oz Centennial [10.1%] - Boil 1 min Hops 10
3.17 oz Mosaic [11.5%] - Steep 0 min Hops 11
3 pkgs American Ale (Safale #US05) Yeast 12
2.55 oz Centennial [10.5%] - Dry Hop 3 days Hops 13
2.55 oz Simcoe [12.6%] - Dry Hop 3 days Hops 14