Mild- Boyo's English Brown
All Grain Recipe
Submitted By: Boyo05 (Shared)
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Brewer: J.Saciri | |
Batch Size: 5.50 gal | Style: Mild (11A) |
Boil Size: 8.15 gal | Style Guide: BJCP 2008 |
Color: 23.1 SRM | Equipment: My Equipment- All Grain |
Bitterness: 16.8 IBUs | Boil Time: 60 min |
Est OG: 1.036 (9.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 14.67 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
11.07 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.30 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
5.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
2.77 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
7 |
Notes
Grain Sub -Delfalcos; Brit Med Crystal 55*
Belgian Chocolate 350*
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