Troegs Pale Ale

All Grain Recipe

Submitted By: jab1617 (Shared)
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Brewer: Walnut Point
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 38.5 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Cascade [7.1%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
0.50 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.00 oz Cascade Whole Leaf [7.7%] - Steep 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

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