Pale Amarillo

All Grain Recipe

Submitted By: hjerpe (Shared)
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Brewer: Oscar med vänner
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 2
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
3.53 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
0.35 oz Amarillo [9.2%] - Boil 60 min Hops 5
1.06 oz Amarillo [9.2%] - Boil 20 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
2.12 oz Amarillo [9.2%] - Boil 3 min Hops 8
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 9

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