Pale Amarillo
All Grain Recipe
Submitted By: hjerpe (Shared)Members can download and share recipes
Brewer: Oscar med vänner | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 36.3 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
7.05 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
7.05 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
3.53 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 4 |
0.35 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
1.06 oz | Amarillo [9.2%] - Boil 20 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
2.12 oz | Amarillo [9.2%] - Boil 3 min | Hops | 8 |
1.0 pkgs | Workhorse Beer Yeast (Mangrove Jack's #M10) | Yeast | 9 |