Double Citra

All Grain Recipe

Submitted By: hjerpe (Shared)
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Brewer: Oscar med vänner
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 86.5 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.34 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 3
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
3.53 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
1.41 oz Citra [12.0%] - Boil 60 min Hops 6
2.12 oz Citra [12.0%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
2.47 oz Citra [12.0%] - Boil 3 min Hops 9
1.0 pkgs Workhorse Beer Yeast (Mangrove Jack's #M10) Yeast 10
4.59 oz Citra [12.0%] - Dry Hop 6 days Hops 11

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