Milk Stout

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Batch Size: 11.00 galStyle: Sweet Stout (13B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 40.4 SRMEquipment: 25 Gal Mash Tun / 1 Keggle / Plate Chiller
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Roasted Barley (300.0 SRM) Grain 6
8.00 oz Barley, Flaked (1.7 SRM) Grain 7
1.25 oz Magnum [14.0%] - Boil 60 min Hops 8
2.00 tsp Irish Moss (Boil 10 min) Misc 9
2.00 oz Liberty [4.3%] - Boil 10 min Hops 10
0.00 oz Milk Sugar (Lactose) [Boil for 5 min] (0.0 SRM) Sugar 11
4.0 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

BS2.0 does not handle Lactose properly? (1# Lactose per 5 gallon batch = + .007 SG for both OG & FG since it is unfermentable by brewers yeast) BS2.0 does account for this in the OG, but not the FG, so ABV is inaccurately high. Expected: OG 1.065 FG 1.022 ABV 5.7%

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