BrewDoge Sunday Noon Fever

All Grain Recipe

Submitted By: brewdoge (Shared)
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Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.13 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Casserole 36L
Bitterness: 118.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Mono Palier 152° 60min + Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Metz, France Water 1
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Carafa III (525.0 SRM) Grain 3
8.82 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
5.29 oz Chocolate Malt (350.0 SRM) Grain 5
5.29 oz Roasted Barley (300.0 SRM) Grain 6
1.23 oz Chinook [13.0%] - Boil 60 min Hops 7
1.23 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.71 oz Ahtanum [6.0%] - Boil 10 min Hops 9
0.71 oz Mosaic [12.5%] - Boil 10 min Hops 10
1.06 oz Ahtanum [6.0%] - Boil 0 min Hops 11
1.06 oz Mosaic [12.5%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 14
1.76 oz Mosaic [12.5%] - Dry Hop 7 days Hops 15

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