Opening Day Pale Ale

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 52.4 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 42.0

Ingredients
Amount Name Type #
12 lbs 6.45 oz Traditional Ale Malt (3.1 SRM) Grain 1
15.13 oz Wheat- Torrified (2.3 SRM) Grain 2
10.62 oz Biscuit Malt (27.9 SRM) Grain 3
10.62 oz Crystal Light- 35L (45.0 SRM) Grain 4
0.78 oz Centennial [8.0%] - Boil 30 min Hops 5
0.78 oz Simcoe [12.0%] - Boil 30 min Hops 6
0.53 Irish Moss (Boil 10 min) Misc 7
0.78 oz Centennial [8.0%] - Boil 10 min Hops 8
0.78 oz Simcoe [12.0%] - Boil 10 min Hops 9
1.06 oz Centennial [8.0%] - Boil 0 min Hops 10
1.06 oz Simcoe [12.0%] - Boil 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 oz 30 [8.0%] - Dry Hop 0 days Hops 13
1.06 oz Simcoe [12.0%] - Dry Hop 0 days Hops 14

Taste Notes

Opening Day Pale Ale NHC 2010 GOLD Category 10: American Ale 509 Entries Sponsored by BJ's Restaurant & Brewery Keith Baute and John Showalter, Indianapolis, Ind., MECA Brewers Gold Medal "Opening Day Pale Ale" American Pale Ale

Notes

ABV: 6.4%