Vader

All Grain Recipe

Submitted By: denato1 (Shared)
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Batch Size: 5.75 galStyle: American IPA (14B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 28.1 SRMEquipment: Electric
Bitterness: 74.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Carafa II (412.0 SRM) Grain 2
8.00 oz Special Roast (50.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Centennial [9.0%] - Boil 60 min Hops 5
1.00 oz Cascade [7.8%] - Boil 60 min Hops 6
0.50 oz Warrior [15.8%] - Boil 45 min Hops 7
1.00 oz Fuggles [5.0%] - Boil 15 min Hops 8
1.00 oz Cascade [7.8%] - Boil 0 min Hops 9
1.00 oz Simcoe [12.3%] - Boil 0 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Simcoe [12.3%] - Dry Hop 4 days Hops 12

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