ok-to-ber-fest

All Grain Recipe

Submitted By: PRyan215 (Shared)
Members can download and share recipes

Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.5 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
6 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
4 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
3.50 oz Liberty [4.3%] - Boil 60 min Hops 5
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 6