Dark Strong (1 ratings)

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Sean Paxton
Batch Size: 11.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 13.98 galStyle Guide: BJCP 2004
Color: 33.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.2 IBUsBoil Time: 75 min
Est OG: 1.077 (18.6° P)Mash Profile: Rochefort Mash
Est FG: 1.007 SG (1.8° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs Castle Pilsner (2 Row) (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 12.00 oz Caramunich Malt (56.0 SRM) Grain 3
2 lbs 12.00 oz Caravienne Malt (22.0 SRM) Grain 4
1 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 5
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
2 lbs D1 (80.0 SRM) Sugar 8
2 lbs D2 (160.0 SRM) Sugar 9
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 10
0.00 oz Amber, Dark Candi inc (40.0 SRM) Sugar 11
0.00 oz Clear, Dark Candi Inc (0.0 SRM) Sugar 12
0.00 oz Turbinado (10.0 SRM) Sugar 13
2.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 14
1.00 oz Amarillo [9.5%] - Boil 30 min Hops 15
1.00 oz Kent Goldings [5.9%] - Boil 15 min Hops 16
2.00 Servomyces Yeast Nutrient (Boil 15 min) Misc 17
9.00 g Coriander Seed (Boil 15 min) Misc 18
1.00 oz Summit [15.4%] - Boil 5 min Hops 19
4.00 g Seeds of Paradise (Boil 5 min) Misc 20
2.00 Cinnamon Stick (Boil 5 min) Misc 21
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 22

Notes

For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.

Ratings

by PRyan215

based off of Sean Paxton's saucerful of secrets just slightly altered