The Minority Re-Porter

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Brown Porter (12A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 21.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 27.4 IBUsBoil Time: 75 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs Honey Malt (25.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Pale Chocolate (200.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
3.00 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 8
1 pkgs British Ale (White Labs #WLP005) Yeast 9