Un Dussen Un Dussen

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 47.2 IBUsBoil Time: 75 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 3
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 5
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 6
6.08 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
2.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1 pkgs Dusseldorf Alt Yeast (White Labs #WLP036) Yeast 9