The Crossroads

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 75 min
Est OG: 1.073 (17.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.003 SG (0.8° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 2
4.00 oz Saaz [3.5%] - Boil 90 min Hops 3
0.50 oz Citra [11.0%] - Boil 15 min Hops 4
0.50 oz Citra [11.0%] - Boil 10 min Hops 5
0.50 oz Citra [11.0%] - Boil 5 min Hops 6
0.50 oz Citra [11.0%] - Boil 0 min Hops 7
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 8