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Corvascorax 
All Grain Recipe
Submitted By: calebatkins (Shared)Members can download and share recipes
| Brewer: Caleb | |
| Batch Size: 11.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 32.2 SRM | Equipment: My Setup |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 6 |
| 1.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 7 |
| 1.50 oz | Northern Brewer [8.5%] - Steep 20 min | Hops | 8 |