Red Rye Pumpkin Pie

All Grain Recipe

Submitted By: JohnHouchin (Shared)
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Brewer: John Houchin
Batch Size: 10.00 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 12.52 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Brew Magic
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 4
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
2.00 oz Cluster [7.0%] - Boil 60 min Hops 7
2.00 tsp Pumpkin Pie Spice (Boil 0 min) Misc 8
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
8 lbs Pumpkin (0.0 SRM) Adjunct 10

Notes

Black Patent unmilled for color only. 8 lbs of fresh pumpkin baked.

This Recipe Has Not Been Rated

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