Red Rye Pumpkin Pie
All Grain Recipe
Submitted By: JohnHouchin (Shared)
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Brewer: John Houchin | |
Batch Size: 10.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 12.52 gal | Style Guide: BJCP 2008 |
Color: 19.3 SRM | Equipment: Brew Magic |
Bitterness: 24.3 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
1 lbs |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
4 |
8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
6 |
2.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
7 |
2.00 tsp |
Pumpkin Pie Spice (Boil 0 min) |
Misc |
8 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
9 |
8 lbs |
Pumpkin (0.0 SRM) |
Adjunct |
10 |
Notes
Black Patent unmilled for color only.
8 lbs of fresh pumpkin baked.This Recipe Has Not Been Rated