Munich Dunkel

All Grain Recipe

Submitted By: PRyan215 (Shared)
Members can download and share recipes

Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 17.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 75 min
Est OG: 1.056 (13.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Melanoidin (Weyermann) (30.0 SRM) Grain 3
12.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
3.00 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 6
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 7