JamBrew II
All Grain Recipe
Submitted By: jcharette1 (Shared)
Members can download and share recipes
Brewer: Joe Charette | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: My Equipment |
Bitterness: 49.8 IBUs | Boil Time: 90 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
0.50 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
5 |
0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
13 |
Taste Notes
Best Pale Ale Outlaw Homebrew Competition 2013This Recipe Has Not Been Rated