JamBrew II

All Grain Recipe

Submitted By: jcharette1 (Shared)
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Brewer: Joe Charette
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 49.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Vienna Malt (3.5 SRM) Grain 4
0.50 oz Cascade [5.5%] - Boil 45 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Cascade [5.5%] - Boil 15 min Hops 8
0.50 oz Centennial [10.0%] - Boil 15 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1.00 oz Centennial [10.0%] - Boil 5 min Hops 11
1.00 oz Citra [12.0%] - Boil 5 min Hops 12
1.0 pkgs Northwest Ale (Wyeast Labs #1332) Yeast 13

Taste Notes

Best Pale Ale Outlaw Homebrew Competition 2013

This Recipe Has Not Been Rated

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