Drunken Pirate Porter

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 39.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.0 IBUsBoil Time: 75 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 7.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs Victory Malt (25.0 SRM) Grain 2
2 lbs Chocolate Malt (450.0 SRM) Grain 3
1 lbs Pale Chocolate (200.0 SRM) Grain 4
12.00 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 5
12.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 6
12.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 7
2.00 oz Warrior [15.0%] - Boil 60 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
4 lbs Honey (1.0 SRM) Sugar 10
2.00 oz Oak Cubes Soaked in Rum (Secondary 5 weeks) Misc 11

Notes

Use Medium toast Hungarian oak