American Brown Ale

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 75 min
Est OG: 1.057 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
16 lbs Pale Malt(Rahr) (3.5 SRM) Grain 1
2 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 2
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
1 lbs Caramel Malt - 40L 6-Row (Briess) (40.0 SRM) Grain 4
1 lbs Honey Malt (25.0 SRM) Grain 5
12.00 oz Chocolate Malt (350.0 SRM) Grain 6
12.00 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 7
0.50 oz Southern Cross [14.8%] - Boil 60 min Hops 8
2.00 oz Southern Cross [14.8%] - Boil 10 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 10
2.00 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 12
1.00 oz Riwaka [5.5%] - Dry Hop 7 days Hops 13
1.00 oz Southern Cross [13.0%] - Dry Hop 7 days Hops 14