BlueMoon MC

All Grain Recipe

Submitted By: monteceli (Shared)
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Brewer: JCRU
Batch Size: 6.08 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Braumeister
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Malta Espelta (3.0 SRM) Grain 1
3 lbs 4.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 4
1 lbs 1.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
7.05 oz CaraBelge (17.8 SRM) Grain 6
5.29 oz CaraHell (12.7 SRM) Grain 7
1.06 oz Hallertauer Hersbrucker [2.8%] - First Wort Hops 8
0.35 oz Saaz [4.0%] - First Wort Hops 9
1.06 oz Saaz [4.0%] - Boil 34 min Hops 10
0.30 tsp Irish Moss (Boil 34 min) Misc 11
32.00 g Orange Peel, Bitter (Boil 34 min) Misc 12
10.00 g Coriander Seed (Boil 34 min) Misc 13
33.00 g Orange Peel, Sweet (Boil 5 min) Misc 14
1.0 pkgs Bavarian Wheat (Mangrove Jack's #M20) Yeast 15

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