MAPA Darkness 3.0

All Grain Recipe

Submitted By: sgray79 (Shared)
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Brewer: Steve Gray
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 93.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
6 lbs 10.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.60 oz Vienna Malt (3.5 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
2.56 oz Wheat Malt, Bel (2.0 SRM) Grain 6
0.75 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 13

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