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Dark o the Moon Clone 
All Grain Recipe
Submitted By: rwwood (Shared)Members can download and share recipes
| Brewer: R W Wood | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.97 gal | Style Guide: BJCP 2008 |
| Color: 44.5 SRM | Equipment: 5 gallon batch |
| Bitterness: 28.2 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) | Grain | 1 |
| 2 lbs | Crystal 75, 2-Row, (Great Western) (75.0 SRM) | Grain | 2 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 1.00 oz | Magnum [14.0%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 9 |
| 1.11 oz | Cinnamon Stick (Boil 5 min) | Misc | 10 |