Sputnik 12
All Grain Recipe
Submitted By: Buboczky (Shared)
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Batch Size: 6.60 gal | Style: Imperial Stout (13F) |
Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
Color: 32.4 SRM | Equipment: My Equipment |
Bitterness: 58.3 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.60 gal |
VizVII |
Water |
1 |
6 lbs 9.82 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
6 lbs 9.82 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
4 lbs 6.55 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
14.11 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
10.58 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
7 |
10.58 oz |
Chokladmalt (Castle Malting) (456.9 SRM) |
Grain |
8 |
7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
0.53 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
10 |
1.59 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
11 |
1.06 oz |
Amarillo [9.2%] - Steep 60 min |
Hops |
12 |
1.06 oz |
Chinook [13.0%] - Steep 60 min |
Hops |
13 |
1.06 oz |
Fuggle [4.5%] - Steep 30 min |
Hops |
14 |
0.71 oz |
Galaxy [14.0%] - Steep 60 min |
Hops |
15 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
10g keresű só
20g gipsz
19balling cefrézésnél
13.00kor becefrézve
This Recipe Has Not Been Rated