Sputnik 12

All Grain Recipe

Submitted By: Buboczky (Shared)
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Batch Size: 6.60 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 32.4 SRMEquipment: My Equipment
Bitterness: 58.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal VizVII Water 1
6 lbs 9.82 oz Munich I (Weyermann) (7.1 SRM) Grain 2
6 lbs 9.82 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 5
14.11 oz Brown Malt (65.0 SRM) Grain 6
10.58 oz Caraamber (Weyermann) (36.0 SRM) Grain 7
10.58 oz Chokladmalt (Castle Malting) (456.9 SRM) Grain 8
7.05 oz Roasted Barley (300.0 SRM) Grain 9
0.53 oz Styrian Goldings [5.4%] - Boil 30 min Hops 10
1.59 oz Cascade [5.5%] - Steep 60 min Hops 11
1.06 oz Amarillo [9.2%] - Steep 60 min Hops 12
1.06 oz Chinook [13.0%] - Steep 60 min Hops 13
1.06 oz Fuggle [4.5%] - Steep 30 min Hops 14
0.71 oz Galaxy [14.0%] - Steep 60 min Hops 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Notes

10g keresű só 20g gipsz 19balling cefrézésnél 13.00kor becefrézve

This Recipe Has Not Been Rated

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