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Ponderosa Amber Ale 
All Grain Recipe
Submitted By: MonsterE (Shared)Members can download and share recipes
| Brewer: Erik Marion | |
| Batch Size: 12.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 14.72 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: My Equipment |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.40 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 5 |
| 3.00 oz | Saaz [4.3%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Liberty [3.7%] - Boil 15 min | Hops | 7 |
| 2.00 | Whirlfloc Tablet (Boil 5 min) | Misc | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |