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110- Dorne's Cream Ale 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Cream Ale ( 6A) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Equipment 2 |
| Bitterness: 16.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Rice Extract Syrup (7.0 SRM) | Extract | 3 |
| 3 lbs 4.91 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
| 1.76 oz | East Kent Goldings (EKG) [6.5%] - Boil 60 min | Hops | 5 |
| 2.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |