Narwhal Russian Imperial Stout Clone

All Grain Recipe

Submitted By: jskaggs (Shared)
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Brewer: Jeff Skaggs
Batch Size: 5.40 galStyle: Imperial Stout (13F)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 48.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 10.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Chocolate Malt (350.0 SRM) Grain 3
14.00 oz Honey Malt (25.0 SRM) Grain 4
10.00 oz Carafa II (412.0 SRM) Grain 5
10.00 oz Roasted Barley (300.0 SRM) Grain 6
1.34 oz Challenger [7.5%] - Boil 60 min Hops 7
1.06 oz Magnum [14.0%] - Boil 60 min Hops 8
0.50 oz Challenger [7.5%] - Boil 10 min Hops 9
0.50 oz Challenger [7.5%] - Boil 1 min Hops 10
5.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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