The Curmudgeon

Partial Mash Recipe

Submitted By: lamarhb (Shared)
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Batch Size: 10.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.5 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Des Moines Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Chocolate Malt (450.0 SRM) Grain 4
13 lbs 3.20 oz Pilsner Liquid Extract (3.5 SRM) Extract 5
1.50 oz Magnum [14.0%] - Boil 60 min Hops 6
0.50 oz Magnum [14.0%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
2.0 pkgs British Ale (White Labs #WLP005) Yeast 11

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