Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Des Moines |
Water |
1 |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
4 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
13 lbs 3.20 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
5 |
1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
7 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
11 |