Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Pale Malt, Maris Otter (2.7 SRM) |
Grain |
1 |
4 lbs 13.60 oz |
Rye Malt (5.1 SRM) |
Grain |
2 |
1 lbs 3.40 oz |
Munich Malt - 10L (12.7 SRM) |
Grain |
3 |
15.52 oz |
Pale crystal malt (35.5 SRM) |
Grain |
4 |
15.87 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
5 |
1.41 oz |
Chinook [11.6%] - Boil 90 min |
Hops |
6 |
2.33 oz |
Chinook [11.6%] - Boil 15 min |
Hops |
7 |
3.17 oz |
Mosaic [11.5%] - Boil 15 min |
Hops |
8 |
2.33 oz |
Chinook [11.6%] - Boil 2 min |
Hops |
9 |
3.17 oz |
Mosaic [11.5%] - Boil 2 min |
Hops |
10 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.98 oz |
Mosaic [11.5%] - Dry Hop 5 days |
Hops |
12 |
1.98 oz |
Chinook [11.6%] - Dry Hop 5 days |
Hops |
13 |
1.98 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
14 |