Rye IPA (Andrimne)

All Grain Recipe

Submitted By: mikri (Shared)
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Brewer: Michael Kristiansen
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 16.64 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: BB60
Bitterness: 65.4 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (2.7 SRM) Grain 1
4 lbs 13.60 oz Rye Malt (5.1 SRM) Grain 2
1 lbs 3.40 oz Munich Malt - 10L (12.7 SRM) Grain 3
15.52 oz Pale crystal malt (35.5 SRM) Grain 4
15.87 oz Caramel/Crystal Malt - 60L (60.9 SRM) Grain 5
1.41 oz Chinook [11.6%] - Boil 90 min Hops 6
2.33 oz Chinook [11.6%] - Boil 15 min Hops 7
3.17 oz Mosaic [11.5%] - Boil 15 min Hops 8
2.33 oz Chinook [11.6%] - Boil 2 min Hops 9
3.17 oz Mosaic [11.5%] - Boil 2 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.98 oz Mosaic [11.5%] - Dry Hop 5 days Hops 12
1.98 oz Chinook [11.6%] - Dry Hop 5 days Hops 13
1.98 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 14

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