Viennaweizen
All Grain Recipe
Submitted By: dennyhynek (Shared)Members can download and share recipes
Brewer: Denny | |
Batch Size: 10.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 13.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
9 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
9 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
1.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
1.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
2.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 7 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |