Viennaweizen

All Grain Recipe

Submitted By: dennyhynek (Shared)
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Brewer: Denny
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 13.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
9 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 10 min Hops 6
2.0 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 7
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 8

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