2.0

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewer
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Bravo [14.2%] - Boil 60 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Apollo [18.5%] - Boil 5 min Hops 6
0.50 oz Belma [11.3%] - Boil 5 min Hops 7
0.50 oz Calypso [14.3%] - Boil 5 min Hops 8
0.50 oz Comet [11.3%] - Boil 5 min Hops 9
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 10
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 11
0.50 oz Apollo [18.5%] - Dry Hop 0 days Hops 12
0.50 oz Belma [11.3%] - Dry Hop 0 days Hops 13
0.50 oz Calypso [14.3%] - Dry Hop 0 days Hops 14
0.50 oz Comet [11.3%] - Dry Hop 0 days Hops 15

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