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All Grain Recipe

Submitted By: viper_98 (Shared)
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Brewer: Paul
Batch Size: 6.08 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 g Gypsum (Calcium Sulfate) (Mash 0 min) Misc 1
18.00 g Calcium Chloride (Mash 0 min) Misc 2
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 3
3 lbs 1.38 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 5.16 oz Vienna Malt (3.5 SRM) Grain 5
1.76 oz Saaz [3.8%] - Boil 60 min Hops 6
0.88 oz Saaz [3.8%] - Boil 30 min Hops 7
0.30 oz Polyclar (Boil 10 min) Misc 8
0.88 oz Saaz [3.8%] - Boil 10 min Hops 9
1.22 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast 11

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