Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Salt Lake City, UT |
Water |
1 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
6.60 |
Libby's Pumpkin (canned) (Mash 10 min) |
Misc |
3 |
15 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
4 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
1 lbs 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
7 |
2.00 oz |
Mt. Hood [5.4%] - Boil 60 min |
Hops |
8 |
2.00 lbs |
Brown Sugar (Boil 30 min) |
Misc |
9 |
1.00 oz |
Cascade [7.1%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Cascade [7.1%] - Boil 2 min |
Hops |
11 |
2.20 tsp |
Cinnamon (Boil 2 min) |
Misc |
12 |
2.20 tsp |
Nutmeg (Boil 2 min) |
Misc |
13 |
2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |