Pumpkin Ale #3

All Grain Recipe

Submitted By: wtk343 (Shared)
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Brewer: Mike, Steve, Bill
Batch Size: 11.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 14.66 galStyle Guide: BJCP 2008
Color: 13.1 SRMEquipment: Treasure Chest Brewing - BIAB
Bitterness: 29.4 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Salt Lake City, UT Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
6.60 Libby's Pumpkin (canned) (Mash 10 min) Misc 3
15 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
4 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 5
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 7
2.00 oz Mt. Hood [5.4%] - Boil 60 min Hops 8
2.00 lbs Brown Sugar (Boil 30 min) Misc 9
1.00 oz Cascade [7.1%] - Boil 30 min Hops 10
1.00 oz Cascade [7.1%] - Boil 2 min Hops 11
2.20 tsp Cinnamon (Boil 2 min) Misc 12
2.20 tsp Nutmeg (Boil 2 min) Misc 13
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

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