Vienna Lager

All Grain Recipe

Submitted By: dannypo (Shared)
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Batch Size: 5.50 galStyle: Vienna Lager (3A)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: My equipment
Bitterness: 38.3 IBUsBoil Time: 75 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Melanoiden Malt (20.0 SRM) Grain 3
0.40 oz Opal [6.3%] - Boil 60 min Hops 4
1.30 oz Opal [6.3%] - Boil 20 min Hops 5
1.30 oz Opal [6.3%] - Boil 10 min Hops 6
1.0 pkgs German Lager (White Labs #WLP830) Yeast 7

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