Beam Me Up Scotty Ale

All Grain Recipe

Submitted By: DavidCoyne (Shared)
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Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
1.25 oz Goldings, East Kent [4.0%] - Boil 90 min Hops 4
1.25 oz Goldings, East Kent [4.0%] - Boil 30 min Hops 5
1 lbs 8.00 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 6
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 7

Notes

Took first gallon of mash run off and boiled around 45 minutes. After finishing boil, gravity seemed to be low upon first hydrometer test. Added pale DME (amount?? need to check notes) to boil and boiled 15 more minutes to reach desired OG.