West Fanders Red

All Grain Recipe

Submitted By: Aschecte (Shared)
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Brewer: Aaron Schecter
Batch Size: 5.50 galStyle: Flanders Red Ale (17B)
Boil Size: 9.22 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Aaron's mlt
Bitterness: 12.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Flanders Red
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 10.00 oz Vienna Malt (Briess) (3.5 SRM) Grain 1
2 lbs 4.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 2
1 lbs 0.20 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
1 lbs 0.20 oz Carahell (Weyermann) (13.0 SRM) Grain 4
1 lbs 0.20 oz Caramel Vienne 20L (Briess) (20.0 SRM) Grain 5
5.40 oz Special B Malt (180.0 SRM) Grain 6
0.80 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 8
0.25 oz Oak Chips (Secondary 7 days) Misc 9