Duvel

All Grain Recipe

Submitted By: tammy_steven (Shared)
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Brewer: steven
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 7.61 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: stainless steel kegs (5Gal / 19L )
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: duvel
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
2 lbs 3.27 oz Dextrose (Briess) (1.0 SRM) Sugar 2
1.23 oz Fuggles [4.5%] - Boil 60 min Hops 3
0.53 oz Saaz [4.0%] - Boil 30 min Hops 4
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 5